Please Join Us For a
Five Course Tasting Dinner

Saturday February 4th, 7:00 P.M.
Friday February 10th, 7:00 P.M.
Saturday February 11th, 5:00 P.M. & 8:00 P.M.
Sunday February 12th, 6:00 P.M.
Tuesday February 14th -7:00 P.M.
Friday February 17th, Saturday February 18th, 7:00 P.M.
Saturday February 25th, 7:00 P.M.

MENU

Soup of Roasted Tomato & Fennel
Chive Oil, Fresh Dill, Crème Fraiche

Crispy Blue Crab Cake
Arugula, Myer Lemon Olive Oil, Remoulade Sauce

Salad of Organic Greens
Dried Cherries, Tangerines, Crumbled Blue Cheese, Balsamic Vinaigrette

Pan Seared Sesame Seed Crusted Ahi Tuna
Pickled Ginger, Wasabi Cream, Soy Mustard Sauce
or*
Beef Tenderloin Steak Diane
Flambéed with Cognac Mustard, Garlic, Shallots, Demi Glace
or*
Sautéed Shallot, Panko &
Artichoke Crusted Veal Scallopini
Wilted Baby Spinach, Myer Lemon Risotto, Fontina Cream
or*
Roasted New Zealand Rack of Lamb
Shallots, Dijon Mustard, Rosemary Zinfandel Jus
or*
Organic Chicken Wellington
Puff Pastry, Aromatic Herbs & Vegetables, Beurre Blanc

Triangle Chocolate Truffle Tart
Baileys Crème Anglaise, Warm Milk Chocolate Sauce